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The Richard Petty Driving Experience at Walt Disney World Speedway uses 350-cubic-inch V-8 Chevrolets on the tri-oval track. Betsa Marsh photo

Employees help
with the signing up and suiting up at the Richard Petty Driving Experience. Betsa Marsh photo

Hazel Harkness of
Lansing, Mich., prepares to climb in and take the wheel at age 77. Betsa Marsh photo

Juan Rivera leads
the drivers’ meeting before everyone hits the track. Betsa Marsh photo

Cinderella is
generous enough to open her Castle Suite for winners in the Year of a Million
Dreams contest. Betsa
Marsh photo

Cinderella’s crown glitters in a case just
outside the door to her suite. Betsa Marsh photo

Nightly fireworks explode in rainbows over Cinderella’s Castle. Betsa Marsh photo

Cinderella’s carriage is molded of
white chocolate and filled with strawberries and red rose petals. Betsa Marsh
photo

The clock in Cinderella’s foyer never
quite strikes midnight. Betsa Marsh photo

No one wants to leave the Cinderella
Castle Suite. Betsa Marsh photo

Cinderella’s own 1950 animated feature
film plays on the flat-screen TV above her fireplace. Betsa Marsh photo
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Princess for a Day, On the Track and Under the Turrets
By Betsa Marsh
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Did you know?

The Cinderella Suite was built for Walt Disney, but he never stayed in it.
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Richard
Petty, meet Cinderella. The King of stockcar racing is suddenly hanging with
the Queen of fairytale endings, and I’m suspended somewhere between them in a
limbo land of hot laps, cool blue satin and anything my heart desires.
Disney
World is all about fantasy, of course, but I’m suddenly whiplashed between
tearing around the track and dressing for the ball.
I’ll
spend my afternoon at the Richard Petty Driving Experience and my evening,
thanks to my lucky friend Susan and Disney’s Year of a Million Dreams, under
Cinderella’s turreted roof.
At
the Richard Petty Driving Experience, hot rod passengers and drivers hug the
mile-long tri-oval at Walt Disney World Speedway. Petty, stockcar’s all-time
leading driver with 200 wins and seven season championships, is the inspiration
to zip up a Nomex racing suit and pull on a helmet in the blistering Florida
sun.
I’m
going to ride shotgun with one of the track hot dogs, taking eight laps riding
high on the straightaways and low on the curves. Others are going to take the
wheel themselves, drafting behind their instructors and trying to top that 120
mph mark.
Suited
up, it’s out to the track for our glory moment, even before we’ve done a jot of
racing. We get to ham it beside one of the logo-plastered stock cars, grabbing
our helmets, giving the thumbs up and acting like we’re already in victory
lane. The only thing verboten? Blocking Richard Petty’s profile on the side
panel.
Now,
down to business. The crew picks out a giant white helmet that squeezes my
head, leaving just a little horseshoe opening for the face. My cheeks puff
out—well, since this is Disney—like Chip ‘n’ Dale’s.
Soon,
they flip the switches on the dashboard, and that unmistakable race car roar,
the scream of a thousand lions, vibrates out from under the hood.
Time
to pretzel myself in through the window, ready to be latched into my adult-size
kiddie seat. Derek the Driver asks if I’m ready, and with a nod, we’re accelerating
out of pit lane for real laps on a real Nascar track.
Between
the helmet, neck restraint and kiddie seat, there’s no room for 360 gawking.
It’s straight-ahead racing--left turn, left turn, left turn, pit.
It’s
frustrating that there’s only concrete and chain link fence, no little trees to
blur by so I can appreciate our 122 mph top speed. No screaming fans, either,
and I’m absolutely convinced that Derek and I deserve them.
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The
Richard Petty Driving Experience uses 350-cubic-inch V-8 Chevrolets on the
tri-oval track. 800-237-3889; www.disneyworld.disney.go.com.
Disney
World, 407-824-4321; www.disneyworld.disney.go.com.
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But
after eight laps, I do have the satisfaction of a genuine checkered flag
semaphoring over my head. All the way back to pit lane, I imagine paparazzi
racing out to snap our photos and grab a quote. A hunky model will bring me my
trophy and all of Disney World will lie at my feet. Hey, a girl can dream,
can’t she?
She
certainly can, if she’s spending the evening not just dining at Cinderella’s
Royal Table, but sleeping in Cinderella’s Castle, too. Forget our prowess on
the race track—the real championship moves come in racing back to the hotel,
scrubbing off Nascar grit and slipping into silk and sequins to meet the
Princess of the Evening.
That,
of course, would normally be Cinderella herself, all blue satin gown,
headband and white evening gloves. But tonight she’s sharing center stage with
my friend Susan, who won the night in the castle suite and asked five of her
girlfriends to come along. In a heartbeat, we’re the Sinderella Six.
We’ll
have several castle concierges at our command throughout the night, and it is
Steve Skobel who unlocks the unassuming Gothic-gabled door in the breezeway
beneath the castle. Thousands of people walk past the door every day--who knew
what Shangri-La lay just beyond?
First,
a tiny foyer, just princess-size, with a grandfather clock whose hands never
quite reach midnight. Then it’s up the elevator to our private Brigadoon, ours
for less than 24 hours. But like the Sinderellas we are, we intend to make the
most of every nanosecond.
We
tumble out of the elevator into another small vestibule, lined with original
cells from the “Cinderella” film. One panel, disguising a hidden door, is
curious for its oversized filigree key.
“What’s
this?” the Sinderella Six wonder.
“That’s
the Key to the World.”
Does
it get any better than this?
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Like
an alternative take on the Disney experience? Try the Unofficial Guide to
Walt Disney World with Kids (Wiley, $16.99), written by Bob Sehlinger
and Liliane J. Opsomer with Len Testa.
“Connecting
Disney fans around the world” is the mission at www.laughingplace.com
Disney
discounts are posted at www.mousesavers.com.
Hate
to wait in line? Check out www.ridemax.com for routes with the most rides with the shortest waits.
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But
we’re not even in Cinderella’s suite yet. Once again, the door inches back
silently and we have our first glimpse of true princesshood. Cinderella’s own
movie is playing on the flat-screen TV atop the stone chimney breast. Below, a
little make-believe fire sizzles, and on the fireback, miniature fiber-optic fireworks
pop out of the blackness.
That’s
it, I’m sold. Have the Disney lawyers never heard that possession is
nine-tenths of the law?
Yet
this is the merest appetizer to the Sinderella feast. Tapestries hang between
carved stone pillars and stained-glass panes. Intrusions of modern
life--mini-fridge, digital clock--are hidden behind wood and brocade.
It
seems that Cinderella herself has left the chocolates on our beds, with little
cards hoping our dreams come true.
But
there’s no dreaming yet, because we want to march down Main Street with the hoi
polloi and see our castle backlit by fireworks. It’s all we can do to keep from
nudging every tank-topped tourist and telling them, “Hey, that’s our castle.”
Fireworks
fading, concierge Julian walks us back to our secret sorority house. Pixies
have been busy molding a pumpkin carriage and horses from white chocolate, and
filling the coach with strawberries and red rose petals.
Our
trio of concierges reminds us we can call anyone anywhere in the world for
free, and they’re on duty all night to fulfill our slightest whim.
Six
guys once had the Cinderella Suite for the night and played "Stump
the Concierge." So it was demands for turkey legs at 11 p.m., red-velvet
cheesecake at 1 a.m., chocolate-covered pretzels at 4 a.m.
Each time, their wish appeared within 20 minutes.
Chocolate-covered
pretzels? “We broke into the bakery on Main Street.”
The
men set a high bar, and some of the more thoughtful Sinderellas had already
packed Cheetos and champagne for our slumber party. But by 3 a.m., everyone
needed caramel corn, and by 3:14, a discreet knock on the door meant Cracker
Jack was here.
Before
the Sinderellas crashed, after 4 a.m., the princesses ordered Starbuck’s and fresh
scones to sweeten their brutal 7 a.m. wake-up call.
In
between, there was plenty of time to fill Cinderella’s whirlpool and soak all
12 royal feet—while the Sinderellas’ battery-powered Mickey Mouse ears
twinkled in the twilight.
Most
of the Sinderellas bypass the free phone calls, wondering how amusing the
people back home would find a 1 a.m. fit of giggles rippling down the line. But
one Sinderella thinks of her friends in Spain and boldly dials--soon the legend
of the Sinderella Six leapfrogs to Europe.
I
have an obscenely early flight, so I can’t wait for coffee and scones. I slip
out of the room, not long after the last Sinderella finally crashes.
I
click a quick mental snapshot of them, curled up sleeping like the little girls
they once were, with dreams of Cinderella, Fairy Godmothers and Prince
Charmings dancing in their dreams. Richard Petty’s not even in the field.
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Lodging
Lodging on Disney
property is accessible through the Central Reservations Office, 407-934-7639 or www.disneyworld.disney.go.
com.
Disney’s Grand
Floridian Resort & Spa, 4401 Floridian Way.
Disney’s
Polynesian Resort, 1600 Seven Seas Dr.
Disney’s Animal
Kingdom Lodge, 2901 Osceola Pkwy.
Disney’s Caribbean
Beach Resort, 900 Cayman Way.
Disney’s All-Star
Sports Resort, 1701 W. Buena Vista Dr.
Disney’s Fort
Wilderness Resort and Campground, 3520 N.
Fort Wilderness
Trail.
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Dining
Most travelers are on the go all day in Disney World, often
breakfasting at their hotels and grabbing lunch wherever they find themselves
in the parks. Dinner is often the first leisurely meal of the day.
Victoria & Albert’s,
Disney’s Grand Floridian Resort & Spa, 4401 Floridian Way. American cuisine
in a prix fixe menu. A Mobil four-star restaurant, winner of the DiRoNA Award
of Excellence and Wine Spectator’s Best of Award of Excellence.
Flying Fish Cafe,
Disney’s BoardWalk Inn, 2101 N. Epcot Resorts Blvd. American cuisine,
especially seafood, prepared in a show kitchen---not far from the
floor-to-ceiling Ferris wheel.
Todd English’s
bluezoo, Walt Disney World Dolphin, 1500 Epcot Resorts Blvd. 800-227-1500; www.swandolphin.com.
Citricos, Disney’s
Grand Floridian Resort & Spa, 4401 Floridian Way. Mediterranean cuisine.
Jiko-The Cooking
Place, Disney’s
Animal Kingdom Lodge, 2901 Osceola Pkwy. Tastes of Africa from two wood-burning
ovens.
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This Globespin was last updated in June 2007, and all information was accurate at that time. |
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